Not just for salads, our organic balsamic vinaigrette dressing has many versatile uses in the kitchen. We love splashing it over steaming roasted Brussels sprouts or marinating thick slices of tomato in it. We make our dressing with premium, aged balsamic vinegar for exceptional taste and quality. Our organic balsamic vinaigrette is also vegan-friendly, gluten-free, non-GMO and kosher.
What’s in it: organic soybean oil, water, organic balsamic vinegar, organic white distilled vinegar, organic sugar, salt, organic garlic powder, organic black pepper and xanthan gum (a thickening agent).
What’s not in it: pesticides or preservatives.
It’s all good: This product is kosher, non-GMO and gluten-free.
Made in California.
Water, organic soybean oil, organic white distilled vinegar, organic sugar, salt, organic garlic powder, organic onion powder, organic black pepper, organic dried garlic, organic red bell pepper, xanthan gum, organic oregano, organic red pepper, organic dried basil.
Servings: 12, serving size: 2 Tbsp (30g).
Amount per serving: Calories: 110, Total Fat: 12g (15% DV), Saturated Fat: 1.5g (8%), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 200mg (9% DV), Total Carbohydrate: 2g (1% DV), Total Sugars: 2g, Added Sugar: 1g (2% DV), Protein: 0g (0% DV), Vitamin D: 0mcg (0% DV), Calcium: 0mg (0% DV), Iron: 0mg 0% DV), Potassium: 0mg (0% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.